Yamaneko Same pot distillation

Yamaneko is characterized by its fruity and gorgeous aroma, but to further enhance the flavor, it was distilled using a copper still that was introduced when producing whiskey!
This is a limited stock item! Unlike the stainless steel distillers used in regular Yamaneko,
Because heat is only added using indirect distillation, it tends to produce a more concentrated and fragrant flavor.
It has a distinct sweet aftertaste that is unique to copper stills.