Gyokuro Jar Sennin Blue

The sweetness of the potato spreads in your mouth, followed by a sweet, fragrant aroma later on.
The rice used is Kogane Senkan, which is grown in Kobayashi City, Miyazaki Prefecture using a special farming method called "fully ripened compost cultivation," which makes the most of the power of nature.
It is brewed only once a year and is not blended with any other raw liquor, so you can enjoy the taste of that year directly!
It has a simple sweetness, and this season it is a sake that goes particularly well with water and hot water!