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Odo Junmai Ginjo Hiyaoroshi

Odo Junmai Ginjo Hiyaoroshi

¥2,310(税込)
¥2,310(税込)
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商品説明

The new sake that is transferred to the tank from winter to spring is pasteurized in the bottle, and after it has aged moderately over the summer, it is shipped when it has developed a rich, mellow flavor. This product is a pasteurized version of "Odo Junmai Ginjo Nama Genshu Directly Drawn from the Tank," which was tasted and evaluated by Robert Parker, the world's most influential wine critic, and was certified as an "outstanding" product, receiving high marks. The acidity unique to Namamoto and the umami of the rice that is characteristic of Niida Honke make a great pairing with spicy Chinese dishes such as yellowtail or tuna carpaccio with sesame oil, grilled chicken thigh with rock salt, or shrimp in chili.

商品概要

  • アルコール度数：15
  • 産地：Fukushima Prefecture
  • 酒種：Japanese sake

Niida Honke

1711年創業の原料米を自然米のみにこだわった老舗の酒蔵です。「酒は健康に良い飲み物でなければならない」という信条を代々受け継ぎ、日本で最初の自然酒を醸した仁井田本家は、自然米100％、天然水100％、純米100％の酒造りをしています。

Fukushima Prefecture

Niida Honkeの商品

同じ蔵元の商品はありません。

Odo Junmai Ginjo Hiyaoroshiの関連商品

関連商品はありません。

The new sake that is transferred to the tank from winter to spring is pasteurized in the bottle, and after it has aged moderately over the summer, it is shipped when it has developed a rich, mellow flavor.
This product is a pasteurized version of "Odo Junmai Ginjo Nama Genshu Directly Drawn from the Tank," which was tasted and evaluated by Robert Parker, the world's most influential wine critic, and was certified as an "outstanding" product, receiving high marks.
The acidity unique to Namamoto and the umami of the rice that is characteristic of Niida Honke make a great pairing with spicy Chinese dishes such as yellowtail or tuna carpaccio with sesame oil, grilled chicken thigh with rock salt, or shrimp in chili.

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