Kudoki Jouzu Jr. Junmai Daiginjo Yamadaho 44%

Yamadaho is a rice variety suitable for brewing, the mother of the king of sake rice, "Yamada Nishiki." Because it is extremely difficult to balance the quality of sake with this hard rice, we use two methods for washing the rice: the "limited water absorption method" and the "humidity control method." This is an attractive sake rice that produces a unique umami flavor.