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Sakunohana Malic Acid Junmai Ginjo 39-87 Directly Dried
Sakunohana Malic Acid Junmai Ginjo 39-87 Directly Dried
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This sake was brewed using a yeast with high malic acid production (P43-14), one of the Nagano Prefecture yeasts.
It is not heavy, but has a refreshing apple-like aroma and a light sweetness.
This is a slightly effervescent drink with a harmonious balance of the refreshing and juicy acidity unique to malic acid.
It has a refreshing fruity acidity that makes it easy to drink even on a hot and humid day!
Please enjoy it in a wine glass.
Rice: Hitogokochi (59) Sake meter value: -22 Acidity: 3.6 Alcohol content: 13.2
