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Super Kudoki Jouzu Junmai Daiginjo
Super Kudoki Jouzu Junmai Daiginjo
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¥2,200(税込)
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¥2,200(税込)
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The popular "Kyorai Shinko" rice is the raw material for the Super Kudoki Jouzu.
This rice was developed by improving the rice used to make straw sandals.
This Junmai Daiginjo sake is polished to 30% and brewed using only the "core" of rice.
It has a refined ginjo aroma that is characteristic of Kudoki Jouzu, a clear sweetness, and a taste like fresh fruit.
It's smooth from start to finish and disappears in your mouth in an instant.
Raw rice: Kairyo Shinko from Haguro Sake meter value: -5 Acidity: 1.2 Alcohol content: 17% and up
