Yamamoto Midnight Blue Nama Genshu

In contrast to Pure Black, which has a deliberately understated aroma and a juicy acidity reminiscent of citrus fruits, and a sharp edge like a Japanese sword, this Junmai Ginjo sake is characterized by a prominent, rich aroma and a gentle taste. After bottling, each bottle is heat-sterilized, and then immediately cooled in spring water from the Shirakami Mountains, which is also used as brewing water, to minimize deterioration in the quality of the sake. Raw rice: Sake Komachi 50, Sake meter value +3, Acidity 1.5