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Sakunohana Summer Daiginjo
Sakunohana Summer Daiginjo
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¥1,925(税込)
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¥1,925(税込)
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商品説明
The rice used is Aiyama from Hyogo Prefecture, and the yeast used is Nagano d yeast.
It is a harmonious blend of the delicious flavor of rice, refreshing ginjo aroma, and juicy acidity.
The label is made of indigo paper with pink foil stamping, a reference to the "ai" (love) in Aizan.
商品概要
- アルコール度数：15
- 産地：Nagano Prefecture
- 酒種：Japanese sake
Sakunohana Sake Brewery
1892年(明治25年)、小海線三反田駅(現、臼田駅)近くに創業、蔵を構える西側100ｍに千曲川の清流があり、上質な伏流水と広がる田畑で、理想的な米作りと酒造りができます。原料となる米・良質の水・造る人、この三位一体が混然と調和させ、努力精進することで爽やかさを持った酒造の蔵元。
Nagano Prefecture
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The aroma and acidity are well balanced, and the refreshing acidity is particularly pleasant.
A blend of three types of sake, diluted to 14% alcohol, this refreshing drink is perfect for summer.
To add depth to the flavor, we blend in Junmai Daiginjo.
Although it is in the 14% range, it is not too thin, and has a pleasant ginjo aroma and a refined taste typical of daiginjo.
It has a harmonious taste with a refreshing acidity.
Sake meter value +2, acidity 1.3, alcohol content 14.7
Blend contents: (Daiginjo Genshu) (Yamada Nishiki Junmai Daiginjo) (Aizan Junmai Daiginjo)
