籠屋オンライン
Farming in the Sun, Reading in the Rain, Black Koji Brewed in an Earthenware Jar
Farming in the Sun, Reading in the Rain, Black Koji Brewed in an Earthenware Jar
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商品説明
商品概要
- アルコール度数：25
- 産地：Kagoshima Prefecture
- 酒種：shochu
Sata Soji Shoten
Kagoshima Prefecture
Sata Soji Shotenの商品
同じ蔵元の商品はありません。
Farming in the Sun, Reading in the Rain, Black Koji Brewed in an Earthenware Jarの関連商品
関連商品はありません。
Both the first and second stages were brewed in earthenware pots.
Seikou Uyoku is originally a blend of sweet potato shochu and rice shochu (9:1), but this black koji earthenware brew and aging Seikou Uyoku is made using only sweet potato shochu stored in an earthenware jar, resulting in a completely different flavor from regular Seikou Uyoku. The complex, robust aroma derived from the black koji allows you to taste the roasted grain flavor. The refreshing taste is complemented by the rich sweetness unique to black koji. In the mouth, it has a mellow, powerful umami flavor. We recommend drinking it on the rocks or with water.
