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Farming in the Sun, Reading in the Rain, Black Koji Brewed in an Earthenware Jar

Farming in the Sun, Reading in the Rain, Black Koji Brewed in an Earthenware Jar

¥3,465(税込)
¥3,465(税込)
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商品説明

Both the first and second stages were brewed in earthenware pots. It has a refreshing taste and the rich sweetness that is unique to black koji. We recommend drinking it on the rocks or with water.

商品概要

  • アルコール度数：25
  • 産地：Kagoshima Prefecture
  • 酒種：shochu

Sata Soji Shoten

蒸留にこだわりを持った鹿児島の蔵元、ドイツ、イタリア製の蒸留器を使い造られるブランド【不二才】と【晴耕雨読】が二本柱です。【不二才】は昔ながらの芋焼酎を感じられる懐かし味わい、【晴耕雨読】は米焼酎をブレンドしたすっきりとした味わいが楽しめます！

Kagoshima Prefecture

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Both the first and second stages were brewed in earthenware pots.
Seikou Uyoku is originally a blend of sweet potato shochu and rice shochu (9:1), but this black koji earthenware brew and aging Seikou Uyoku is made using only sweet potato shochu stored in an earthenware jar, resulting in a completely different flavor from regular Seikou Uyoku. The complex, robust aroma derived from the black koji allows you to taste the roasted grain flavor. The refreshing taste is complemented by the rich sweetness unique to black koji. In the mouth, it has a mellow, powerful umami flavor. We recommend drinking it on the rocks or with water.

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