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Yamamoto Junmai Daiginjo Brewed with Kyokai No. 1 Yeast

Yamamoto Junmai Daiginjo Brewed with Kyokai No. 1 Yeast

¥2,200(税込)
¥2,200(税込)
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商品説明

This limited edition sake was brewed to commemorate the 100th anniversary of the founding of the Yamauchi Toji Association in Akita Prefecture. The Kyokai No. 1 yeast, which was used at the time of the brewery's founding, has been revived using modern technology. At the time, they used rice for brewing, so the rice polishing ratio was 90-95%, and the mash was fermented at room temperature, so it was pressed in about 10 days. This time, the rice polishing ratio is 50%, and the mash was fermented for 29 days. Brewed with Hyakuden, a new rice variety from Akita that is suitable for sake brewing. Rice: Hyakuden, Polishing ratio: 50%, Sake meter value: +1, Acidity: 1.8

商品概要

  • アルコール度数：15
  • 産地：Akita Prefecture
  • 酒種：Japanese sake

Yamamoto Partnership

明治34年創業当時は小さい蔵だったが大正時代に拡張、昭和40年初期から大吟醸の出荷を全国に先駆けて開始し、現在は特定名称酒のみを製造しています。白瀑は蔵の裏手に連なる世界遺産の白神山地に湧き出る天然水を、自家水道を利用して直接酒蔵まで引き込み、仕込を始めとする全ての工程に湧出たままの状態で使用する、全国で唯一の蔵元です。

Akita Prefecture

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This limited edition sake was brewed to commemorate the 100th anniversary of the founding of the Yamauchi Toji Association in Akita Prefecture.
The Kyokai No. 1 yeast, which was used at the time of the brewery's founding, has been revived using modern technology.
At the time, they used rice for brewing, so the rice polishing ratio was 90-95%, and the mash was fermented at room temperature, so it was pressed in about 10 days. This time, the rice polishing ratio is 50%, and the mash was fermented for 29 days.
Brewed with Hyakuden, a new rice variety from Akita that is suitable for sake brewing.

Rice: Hyakuden, Polishing ratio: 50%, Sake meter value: +1, Acidity: 1.8

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