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Niigata Prefecture Nigorimeron 3.33
Niigata Prefecture Nigorimeron 3.33
Regular price
¥2,420(税込)
Regular price
Sale price
¥2,420(税込)
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per
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同じ商品の購入は最大12本までとさせて頂きます。（※一部商品を除く）
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商品説明
This "bio" sake is made using only organic rice and is made using the additive-free "kimoto" method. As the name suggests, it has a moderate ginjo aroma reminiscent of ripe melon, a juicy sweetness, and a soft acidity derived from the kimoto. While the popular Melon 3.33 is a natural pure rice ginjo unpasteurized sake, this product is pasteurized to produce a lightly cloudy finish.
Raw material rice: Gohyakumangoku/Toyonishiki (60) Sake level not disclosed Acid level not disclosed
商品概要
- アルコール度数：15
- 産地：Fukushima Prefecture
- 酒種：Japanese sake
Niida Honke
1711年創業の原料米を自然米のみにこだわった老舗の酒蔵です。「酒は健康に良い飲み物でなければならない」という信条を代々受け継ぎ、日本で最初の自然酒を醸した仁井田本家は、自然米100％、天然水100％、純米100％の酒造りをしています。
Fukushima Prefecture
Niida Honkeの商品
同じ蔵元の商品はありません。
Niigata Prefecture Nigorimeron 3.33の関連商品
関連商品はありません。
This "bio" sake is made using only organic rice and is made using the additive-free "kimoto" method. As the name suggests, it has a moderate ginjo aroma reminiscent of ripe melon, a juicy sweetness, and a soft acidity derived from the kimoto. While the popular Melon 3.33 is a natural pure rice ginjo unpasteurized sake, this product is pasteurized to produce a lightly cloudy finish.
Raw material rice: Gohyakumangoku/Toyonishiki (60) Sake level not disclosed Acid level not disclosed
