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Niidashi Zenshu Melon 3.33

Niidashi Zenshu Melon 3.33

¥2,420(税込)
¥2,420(税込)
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商品説明

This is a "bio" sake made using only organic rice and using the natural fermentation method, which does not use any additives. As the name suggests, it has a moderate ginjo aroma reminiscent of ripe melon. Juicy sweetness and soft acidity from the raw moto. Because it is directly drawn, there is a strong gassy feeling due to fermentation. It's very refreshing when first opened! If you leave it for a while, it will become soft and have a rich flavor. This is a watch that you can enjoy changing over time. ※ "3.33" is the combination of the "3" from the three-stage brewing process and the unique "four-stage brewing method" handed down in the brewery. The amount of rice used in the fourth stage of brewing is 1/3 (=0.33) of the usual amount, It is expressed as "3.33". Raw material rice: Gohyakumangoku/Toyonishiki (60) Sake level not disclosed Acid level not disclosed

商品概要

  • アルコール度数：15
  • 産地：Fukushima Prefecture
  • 酒種：Japanese sake

Niida Honke

1711年創業の原料米を自然米のみにこだわった老舗の酒蔵です。「酒は健康に良い飲み物でなければならない」という信条を代々受け継ぎ、日本で最初の自然酒を醸した仁井田本家は、自然米100％、天然水100％、純米100％の酒造りをしています。

Fukushima Prefecture

Niida Honkeの商品

同じ蔵元の商品はありません。

Niidashi Zenshu Melon 3.33の関連商品

関連商品はありません。

This is a "bio" sake made using only organic rice and using the natural fermentation method, which does not use any additives.
As the name suggests, it has a moderate ginjo aroma reminiscent of ripe melon.
Juicy sweetness and soft acidity from the raw moto.
Because it is directly drawn, there is a strong gassy feeling due to fermentation.
It's very refreshing when first opened!
If you leave it for a while, it will become soft and have a rich flavor.
This is a watch that you can enjoy changing over time.

※The "3.33" comes from the "3" of the three-stage brewing process and the unique "Kumidashi Four-Stage Brewing Method" handed down in the brewery, which uses 1/3 (=0.33) of the usual amount of rice for the fourth stage of brewing.
It is expressed as "3.33".

Raw material rice: Gohyakumangoku/Toyonishiki (60) Sake level not disclosed Acid level not disclosed

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