Niidashi Zenshu Melon 3.33

This is a "bio" sake made using only organic rice and using the natural fermentation method, which does not use any additives.
As the name suggests, it has a moderate ginjo aroma reminiscent of ripe melon.
Juicy sweetness and soft acidity from the raw moto.
Because it is directly drawn, there is a strong gassy feeling due to fermentation.
It's very refreshing when first opened!
If you leave it for a while, it will become soft and have a rich flavor.
This is a watch that you can enjoy changing over time.

※The "3.33" comes from the "3" of the three-stage brewing process and the unique "Kumidashi Four-Stage Brewing Method" handed down in the brewery, which uses 1/3 (=0.33) of the usual amount of rice for the fourth stage of brewing.
It is expressed as "3.33".

Raw material rice: Gohyakumangoku/Toyonishiki (60) Sake level not disclosed Acid level not disclosed