Niidashi Zenshu Kimoto Junmai Akiagari

This is a perfectly aged pure rice sake made from raw moto!
The Shizenshu brand uses only organic rice,
This is a "bio" sake made using raw mash fermentation, without the use of additives.
The brewery uses its own unique four-stage "kumidashi" method and yeast brewing.
If you leave it for a while, it will become soft and have a rich flavor.
This is a watch that you can enjoy changing over time.

Raw material rice: Toyonishiki (home grown) Sake level: Not disclosed Acidity: Not disclosed