籠屋オンライン
Iki Tsukumo Ultra
Iki Tsukumo Ultra
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¥1,870(税込)
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¥1,870(税込)
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Iki Island is the birthplace of barley shochu. Made with carefully selected ingredients and brewed using black koji, this shochu is distilled using traditional atmospheric distillation methods. After distillation, it is aged in tanks for over 13 years to create a genuine barley shochu. You can enjoy the sweetness and richness of the rice koji, which has been woven over time, along with the fragrant, mellow aroma of barley. As this is a precious aged shochu, only a limited number of bottles will be available for sale.
