Kudoki Jozu [White] Bakuren Ginjo Super Dry

This is a white bun made with Yamadaho, which is popular every year!
The spiciness of the sake meter value of +18 is amazing!
It has a beautiful ginjo aroma and a smooth mouthfeel, making it very easy to drink!
It is characterized by a plump flavor with the sweetness that is characteristic of Yamadaho.
The contrast between freshness and flavor is wonderfully harmonious.
The result is a special Bakuren that is refreshing and extremely sharp.