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Yaezakura Wine Yeast Brewed Shochu
Yaezakura Wine Yeast Brewed Shochu
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¥1,650(税込)
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The raw material is Hamakomachi sweet potato, which has a gorgeous orange aroma. It is brewed with wine yeast (Cru Blanc). The filtration is done by simply scooping, which leaves the aromatic components intact, resulting in an elegant and gorgeous yet robust sake. It has a tropical aroma and taste.
